The point is that, when Professor Lai Chen-yu did the experiment, the TFDA was highly suspicious of the result. It turns out traditional rice cooker lacks this venting mechanism, so that it keeps clanking when there’s water.
The point is that, when Professor Lai Chen-yu did the experiment, the TFDA was highly suspicious of the result. It turns out traditional rice cooker lacks this venting mechanism, so that it keeps clanking when there’s water.